Specials

Atmosphere of the shop

Request reservation is not "reservation completed".We will contact you by phone or email in order from the person who made the reservation.Thank you for your understanding.
I am happy with the calm and warm lighting.It is also possible to charter! Please feel free to contact us.For small private drinking parties to medium-sized company banquets! One person is also welcome ◎ Counter seats are also recommended.
Meet, be considerate, thank you, and cherish "smiles".I want to be a place where everyone can easily enjoy drinking and eating.And above all, I want to be a place full of "smiles".

編集

オデンシンタロウ

Address
宮城県仙台市青葉区上杉１-7-7
Access
About 6 minutes on foot from Kotodaikoen Station / About 25 minutes on foot from Sendai Station
Phone number
022-399-9089
Business hours
Mon-Thu, Holidays: 17: 30-23: 00 (Cooking LO 22:00 Drink LO 22: 00) Friday, Saturday: 17: 30 ~ Next 0:00 (Cooking LO 23:00 Drink LO 23:00)
Hours to contact restaurant
Please contact us during business hours from 17:00 to 24:00 ◎
Regular holiday
Day
Please check the store information for holidays.
Related pages
- HOT PEPPER GOURMET

Cancellation policy
[For course reservations] 100% of the course fee (per person) will be charged from 12:00 on the day of your visit.
In the case of a course reservation, 100% of the course price will be charged for cancellations after 12:00 on the day.Thank you for your understanding.
Average amount spent
Dinner: 3001 - 4000 yen
Accepted credit cards
available（VISA, Master）
Electronic money
unusable

Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storePlace hand sanitizers in the store
[Direction to table]
No allow to share a table with other groups
[Table/counter service]
Keep a certain distance with customers at time of order
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workWearing masksFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories